MATURITY METER 200

DESCRIPTION:

MATURITY METER 200 is the electronic digital test stand meter used to measure the hardness of every kind of fruit and vegetable.
It permits the determination of the ideal harvest time in field and an essential help during the cold storage warning the right maturity.

The device permits to make precise measures thanks to the test stand and i’ts simple and precise to use, in fact it is sufficient select the suitable scale according to the kind of fruit to analize. The user can choose between two scales: from 0-1.500 g (+/- 10 g) and from 0-15 kg (+/-100g), once that the fruit was peeled off in a purpose point, the user can press the tester in a progressive way, so it can penetrate in the pulp until to see the indication notch on the point.
The device visualize on the display the hardness of penetration, the maturity level indicated in gramme/kilogramme (according to the scale).

The great particularity of this instrument is the possibility to use it in compression and also in extension way.

It’s possible memorize until 50 measurements, the min/max and the average of all the measures in memory.

ADVANTAGES:

Showing of the min/max hardness and the average of the measures in memory
Instantaneous measurement for the weight of every single fruit
Possibility to memorize until 50 measures with progressive number and the capacity to see all of them again
To zero the tare
Software for the transmission of data in PC (option)
 

TECHNICAL CHARACTERISTICS:

  • Use range: 0 - 15 Kg
  • Resolution: 1 Digit
  • Display : alphanumeric LCD 16 X 2
  • Power supply: 9 V battery 
  • Sensores: F.S. 20 Kg cell of load with protection untli 30 Kg
  • Power off: automatic after 3 minutes
  • Dimensions of the meter: 140x85x40